In 100 g (Grams) of Turkey, Ground, cooked there is 0.013 g of 15:0 monounsaturated fatty acid.

oz patty (4 oz, raw) (yield after cooking) unit, yield from 1 lb raw grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, Ground, cooked

Turkey, Ground, cooked is a type of Poultry Products. The most significant nutrients in Turkey, Ground, cooked are listed below.

Water	62.07 g	62.07	g	62.07%
Energy (calorie)	203 kcal	203	kcal
Energy (joule)	850 kJ	850	kJ
Protein	27.37 g	27.37	g	27.37%
Total lipid (fat)	10.4 g	10.4	g	10.4%
Ash	1.26 g	1.26	g	1.26%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	1.52 mg	1.52	mg
Magnesium, Mg	30 mg	30	mg	0.03%
Phosphorus, P	254 mg	254	mg	0.25%
Potassium, K	294 mg	294	mg	0.29%
Sodium, Na	78 mg	78	mg	0.08%
Zinc, Zn	3.11 mg	3.11	mg
Copper, Cu	0.151 mg	0.151	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	31.1 µg	31.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.211 mg	0.211	mg
Niacin	8.724 mg	8.724	mg	0.01%
Pantothenic acid	1.193 mg	1.193	mg
Vitamin B-6	0.633 mg	0.633	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	78.2 mg	78.2	mg	0.08%
Betaine	10.4 mg	10.4	mg	0.01%
Vitamin B-12	1.34 µg	1.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	24 µg	24	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	79 IU	79	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.06 mg	0.06	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.669 g	2.669	g	2.67%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.088 g	0.088	g	0.09%
15:0 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.775 g	1.775	g	1.78%
17:0 heptadecanoic, margaric fatty acid	0.027 g	0.027	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.729 g	0.729	g	0.73%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.009	g	0.01%
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	3.458 g	3.458	g	3.46%
14:1 monounsaturated fatty acid	0.014 g	0.014	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.298 g	0.298	g	0.30%
16:1 cis monounsaturated fatty acid	0.29 g	0.29	g	0.29%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.02 g	0.02	g	0.02%
18:1 undifferentiated	3.08 g	3.08	g	3.08%
18:1 cis	2.984 g	2.984	g	2.98%
18:1 trans	0.095 g	0.095	g	0.10%
20:1 eicosenoic, gadoleic	0.037 g	0.037	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total polyunsaturated	2.917 g	2.917	g	2.92%
18:2 undifferentiated	2.556 g	2.556	g	2.56%
18:2 n-6 c,c	2.508 g	2.508	g	2.51%
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.017	g	0.02%
18:2 t not further defined	0.031 g	0.031	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.144 g	0.144	g	0.14%
18:3 n-3 c,c,c (ALA)	0.136 g	0.136	g	0.14%
18:3 n-6 c,c,c	0.008 g	0.008	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.019 g	0.019	g	0.02%
20:3 undifferentiated	0.013 g	0.013	g	0.01%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.011 g	0.011	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.127 g	0.127	g	0.13%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%

Nutrients in Turkey, Ground, cooked